Warmed Triple Grain Coffee Breakfast Bowl Topped with Dark Chocolate and Coconut

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Hey hey….well you all know my love for grains ……well, this triple grain idea actually happened unexpectedly.  Me being me, and my latest obsession for breakfast (and grains) sort of happened like this.  Leftover cooked quinoa, a bit of millet and some buckwheat, and I kind of wondered what on earth I was going to do with the ‘bits’.  So, I threw them all together, added some instant coffee, tasted it, yum.  And, from there it all evolved.  Thoughts of chocolate, and then coconut entered my brain, and soon more chocolate.  I mean, come on, who doesn’t like a bit of a dark chocolate kick?  Then, the guilt fled in, so I added some chia seeds. Hahahahahaha

So, this breakfast can be prepared overnight, and eaten the next day without any issues.  Warming it up is just the best, as those chocolate chunks just start to melt, OMW !!! and then here and there you get a bit of a chunk of chocolate. Seriously, this is a great way to start the morning or in fact, I could eat this anytime of the day…obvs 🙂

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Warmed Triple Grain Coffee Breakfast Bowl Topped with Dark Chocolate and Coconut

Total time:  7 minutes

Serves 1-2 people

Ingredients:

2 cups cooked grains (I used a combination of quinoa, millet and buckwheat)

2 cups rice milk (you can use any milk of your choice)

2 Tablespoons chia seeds

2 Tablespoons instant coffee

1 Tablespoon coconut

chopped dark chocolate chunks

For the topping:

extra coconut – optional

extra dark chocolate chunks – optional

Instructions:

In a bowl add all the above ingredients, stir well to combine.  Cover and place in the refrigerator overnight.

When ready to eat, warm up quickly either in the microwave or on top of the stove in a small bowl.

Top with coconut shavings and more chunks of dark chocolate.

Enjoy 🙂

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65 thoughts on “Warmed Triple Grain Coffee Breakfast Bowl Topped with Dark Chocolate and Coconut

  1. This is an amazing recipe! Yesterday, I cooked a cup of quinoa and have been searching for creative, simple, and delicious ways to use it all up. All of my readers know that quinoa is one of my favourite foods of all time – there are so many ways to eat it! I love it for breakfast, lunch, and even dinner. Thanks for sharing your recipe. I can’t wait to try it out because it features so many of my favourite ingredients!

    PS: I love your blog and your photography, and look forward to seeing more posts in the future!

    Liked by 2 people

  2. Happy Friday, Lynne! I don’t know how I missed all these great posts! This is such a wonderful combo with so many nutrients and the best part is definitely that it can be prepared beforehand. I’m always looking for recipes like that!

    Liked by 1 person

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