Say hello to crunchy salad !!! Say hello to this amazing, light summer salad I threw together for lunch! I really had no clue how this was going to turn out, it was a matter of using what I had in the fridge (yeah, I do that a lot) and …I surprised myself! This is the perfect summer salad for all those lucky people out there enjoying the warmth of summer. And, of course those that aren’t (me)….. just pretend the sun is shining and the day is good !
This is a super easy salad, and could work well just as a side salad or as a main. I am just loving the spiralized marrows, it just makes this salad so pretty :-). Just one thing, if you do make this salad, and you are wanting to make it ahead of time, don’t cut your tomatoes until you are ready to serve, otherwise your salad will become quite watery.
Garden Fresh Crunchy Marrow/Zucchini/Courgette Salad
Preparation time: 10 minutes
Serves 2 *
2 cups spiralized marrows
1 cup chopped celery
1 cup fresh basil leaves
2 cups baby spinach leaves
2 cups exotic tomatoes, chopped/halved (or cherry tomatoes)
salt and pepper to taste
Olive Oil for drizzling
Nutritional Yeast for sprinkling on the top (optional)
Throw spiralized marrows, chopped celery, basil and baby spinach into a bowl.
Drizzle with a bit of olive oil and sprinkle with nutritional yeast.
- This recipe can easily be halved or doubled, depending on how many people or if you are wanting it as a main or side. I also, used Nutritional Yeast so it is vegan, but this can be subbed with feta or any cheese of your choice if you don’t want the vegan option.