Look at this pretty meal guys! Can you stand it?
This is the simplest meal ever ! and it is under 30 minutes !!! It seriously is a matter of pasta and pesto, tossed together….meal done. Eat hot or cold. I had some of this fancy bow tie (or butterfly) pasta, which I could just not resist in my cupboard. (Probably the last of my gluten pasta, but that is fine.) If you are Gluten Free, use a Gluten Free Pasta, even if you cannot get the fancy bow tie (or butterfly) one, any pasta will do. It all is great !!!
Now, for the people who aren’t keen on the hot stuff….. brace yourself…this is not a hot meal unless you get over enthusiastic with the wasabi, and then your nasal passages will be going crazy with this cold, airy feeling (actually weird feeling). Your eyes may start to water and your sinus’s will be utterly cleared. So, note to yourself: Keep it simple and enjoy the slight flavour….
Coriander, Wasabi, Macadamia Farfalloni Pasta with Cherry Tomatoes
Preparation time: 15 minutes
Cooking time: 8 – 10 minutes
Total time: 23 – 25 minutes
For the Pesto
1/3 cup plus 1 Tablespoon (approximately 100 milliliters) Olive Oil
1 Tablespoon + 1 teaspoon (20 milliliters) freshly squeezed lemon juice
1 Tablespoon (15 milliliters) white wine vinegar
1/3 cup plus 1 Tablespoon (approximately 100 milliliters) chopped onion
1 large fat garlic clove, chopped
1 cup (250 milliliters) packed coriander, chopped
1 cup (250 milliliters) macadamia nuts (I dry toasted mine)
2 teaspoons (10 milliliters) wasabi
For the topping:
cherry tomatoes, cut in half
Cook the pasta as per packet instructions, and use the quantity you want.
Whilst the pasta is cooking, place all the pesto ingredients into a food processor and process until the pesto sauce is nice and creamy. If you want the sauce a smoother consistency add a little extra olive oil or a dash of water.
Once the pesto is done, serve with the cooked pasta and top with cherry tomatoes.