I have created a Meatless Chilli Quinoa Pattie hubby monster…and I mean this in the most loving way ever ! If the hubby could, he would eat this all day and everyday. This Chilli Quinoa Pattie meal has become one of the hubby’s absolute faves!
Seriously, I am not complaining. All it is, is one large bowl, and it is a matter of chop, chop, chop and bomb…it doesn’t get easier than that. Oh, then there is the messy hand bit, to make the patties, but hey, what’s a little mess between friends…
These Chilli Quinoa Patties are divine no matter how you choose to eat them. Personally I love mine with a bunch of roasted vegetables or salad….but you knew that already, so that was a bit of useless information…ummm sorry. The patties themselves are beautifully moist inside, so don’t really have the need to be doused in sauce, if any, to be honest.
Meatless Chilli Quinoa Patties
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Makes between 9 and 12 (depending on size)
2 cups cooked quinoa
3 garlic cloves, finely chopped
1 cup diced white onion
2 1/2 cups diced peppers (I used a red, yellow and green pepper)
3 cups grated matured cheddar cheese
2-3 discs of feta cheese, crumbled
1/2 cup sun-dried tomato pesto
4 Tablespoon sun-dried tomato, chopped (I buy the one in oil, but do not use the oil)
1 jumbo-sized egg
1/2 cup breadcrumbs (I used Gluten-Free Breadcrumbs)
1 heaped teaspoon of chilli powder
2 heaped teaspoons each of dried oregano and dried parsley
salt and pepper to taste
Preheat oven to 180 degrees Celsius/350 degrees Fahrenheit.
In a large bowl, add all the ingredients. Mix very well and make into patties.
Place on a lightly greased non stick baking tray.
Bake in the oven until golden brown.